Course Calendar 2025 - 2027
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2026
January 2026
- January 10 – February 9, 2026 – Mastering Italian Cuisine: Tradition & Innovation – FULL
February 2026
- February 21 – March 23, 2026 – Mastering Italian Cuisine: Tradition & Innovation – FULL
March 2026
- February 28 – March 7, 2026 – Pastry, Desserts & Gelato – FULL
- March 7 – 14, 2026 – Pizza, Focaccia & Specialty Breads – FULL
April 2026
- April 18 -25, 2026 – Pasta, pasta, pasta: Past, present & future
- April 18 – 25, 2026 – Pizza, Focaccia & Specialty Breads
- April 25 – May 2, 2026 – Pastry, Desserts & Gelato
May 2026
- May 2 – May 9, 2026 – Foundation of Italian Cuisine
- May 16 – 30, 2026 – Evolution of Italian Cuisine
- May 16 – 23, 2026 – Foundation of Italian Cuisine – FULL
June 2026
- June 6 – 13, 2026 – Foundation of Italian Cuisine
- June 13 – 27, 2026 – Evolution of Italian Cuisine
- June 13 – 20, 2026 – Foundation of Italian Cuisine FULL
July 2026
- Group Reservations Only
August 2026
- Group Reservations Only
September 2026
- September 5 – 12, 2026 – Foundation of Italian Cuisine
- September 19 – October 3, 2026 – Evolution of Italian Cuisine
- September 19 – 26, 2026 – Foundation of Italian Cuisine
October 2026
- October 10 – 24, 2026 – Evolution of Italian Cuisine
- October 10 – 17, 2026 – Foundation of Italian Cuisine
- October 24 – 31, 2026 – Artisan Italian Cheesemaking: Technique & Production
November 2026
- November 1 – 7, 2026 – Traditional Italian Charcuterie
December 2026
- Group Reservations Only
2027
January 2027
- January 9 – February 8, 2027 – Mastering Italian Cuisine: Tradition & Innovation
February 2027
- February 20 – March 22, 2027 – Mastering Italian Cuisine: Tradition & Innovation
March 2027
- March 27 – April 3, 2027 – Artisan Italian Cheesemaking: Technique & Production
April 2027
- April 10 -17, 2027 – Pasta, pasta, pasta: Past, present & future
- April 17 – 24, 2027 – Pizza, Focaccia & Specialty Breads
- April 17 – 24, 2027 – Pastry, Desserts & Gelato
May 2027
- May 1 – 8, 2027 – Foundation of Italian Cuisine
- May 15 – 29, 2027 – Evolution of Italian Cuisine
- May 15 – 22, 2027 – Foundation of Italian Cuisine
June 2027
- June 5 – 12, 2027 – Pasta, pasta, pasta: Past, present & future
- June 12 – 26, 2027 – Evolution of Italian Cuisine
- June 12 – 19, 2027 – Foundation of Italian Cuisine
July 2027
- Group Reservations Only
August 2027
- Group Reservations Only
September 2027
- September 4 – 11, 2027 – Foundation of Italian Cuisine
- September 18 – October 2, 2027 – Evolution of Italian Cuisine
- September 18 – 25, 2027 – Foundation of Italian Cuisine
October 2027
- October 9 – 23, 2027 – Evolution of Italian Cuisine
- October 9 – 16, 2027 – Foundation of Italian Cuisine
- October 23 – 30, 2027 – Pasta, pasta, pasta: Past, present & future
November 2027
- Group Reservations Only
December 2027
- Group Reservations Only
PROGRAM DATES BY TYPE OF COURSE
ONE MONTH FULL IMMERSION PROGRAM
Mastering Italian Cuisine: Tradition & Innovation
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 10 – February 9, 2026 – FULL
→February 21 – March 23, 2026 – FULL
→January 9 – February 8, 2027
→February 20 – March 22, 2027
TWO WEEK FULL IMMERSION PROGRAM
The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→May 16 – 30, 2026
→June 13 – 27, 2026
→September 19 – October 3, 2026
→October 10 – 24, 2026
→May 15 – 29, 2027
→June 12 – 26, 2027
→September 18 – October 2, 2027
→October 9 – 23, 2027
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→May 2 – May 9, 2026
→May 16 – 23, 2026 FULL
→June 6 – 13, 2026
→June 13 – 20, 2026 FULL
→September 5 – 12, 2026
→September 19 – 26, 2026
→October 10 – 17, 2026
→May 1 – 8, 2027
→May 15 – 22, 2027
→June 12 – 19, 2027
→September 4 – 11, 2027
→September 18 – 25, 2027
→October 9 – 16, 2027
Pasta, pasta, pasta: Past, present & future
1 week culinary course
→April 18 – 25, 2026
→April 10 -17, 2027
→June 5 – 12, 2027
→October 23 – 30, 2027
Traditional Italian Charcuterie
1 week artisan charcuterie course
→February 1 – 7, 2026 – FULL
→November 1 – 7, 2026
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→October 24 – 31, 2026
→March 27 – April 3, 2027
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 7 – 14, 2026 – FULL
→April 18 – 25, 2026
→April 17 – 24, 2027
Pastry, Desserts & Gelato
1 week artisan gelato course
→February 28 – March 7, 2026 – FULL
→April 25 – May 2, 2026
→April 17 – 24, 2027
Conserves: Curing, Pickling & Sun-drying (Details soon)
SPECIAL PROGRAM – 2028
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.