Course Calendar 2022 - 2023
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2022
June 2022
- June 26 – July 2, 2022 – Traditional Italian Charcuterie
July 2022
- Group Reservations Only
August 2022
- Group Reservations Only
September 2022
- September 24 – October 8, 2022 – Evolution of Italian Cuisine
- September 24 – October 1, 2022 – The Foundation of Italian Cuisine
October 2022
- September 24 – October 8, 2022 – Evolution of Italian Cuisine
- October 1 – 8, 2022 – Artisan Italian Cheesemaking: Technique & Production
November 2022
- Group Reservations Only
December 2022
- December 4 – 10, 2022 – Traditional Italian Charcuterie
2023
January 2023
- January 7 – April 6, 2023 – Master of Italian Cuisine
- January 7 – 21, 2023 – The Evolution of Italian Cuisine – FULL
- January 7 – 14, 2023 – The Foundation of Italian Cuisine – FULL
- January 22 – 28, 2023 – Traditional Italian Charcuterie
February 2023
- In progress: Master of Italian Cuisine
- February 4 – 11, 2023 – Conserves: Curing, Pickling, Sun-drying, Mixology (Details soon)
- February 25 – March 4, 2023 – Pastry, Desserts & Gelato
March 2023
- In progress: Master of Italian Cuisine
- February 25 – March 4, 2023 – Pastry, Desserts & Gelato
- March 4 – 11, 2023 – Pizza, Focaccia & Specialty Breads
- March 25 – April 1, 2023 – Artisan Italian Cheesemaking: Technique & Production
April 2023
- March 25 – April 1, 2023 – Artisan Italian Cheesemaking: Technique & Production
May 2023
- Group Reservations Only
June 2023
- June 10 – 24, 2023 – The Evolution of Italian Cuisine
- June 10 – 17, 2023 – The Foundation of Italian Cuisine
- June 25 – July 1, 2023 – Traditional Italian Charcuterie
July 2023
- Group Reservations Only
August 2023
- Group Reservations Only
September 2023
- September 16 – 30, 2023 – The Evolution of Italian Cuisine
- September 16 – 23, 2023 – The Foundation of Italian Cuisine
- September 30 – October 7, 2023 – Artisan Italian Cheesemaking: Technique & Production
October 2023
- September 30 – October 7, 2023 – Artisan Italian Cheesemaking: Technique & Production
November 2023
- Group Reservations Only
December 2023
- December 3 – 9, 2023 – Traditional Italian Charcuterie
PROGRAM DATES BY TYPE OF COURSE
THREE MONTH FULL IMMERSION PROGRAM
Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 7 – April 6, 2023
→January 13 – April 11, 2024
TWO WEEK FULL IMMERSION PROGRAM
The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→September 24 – October 8, 2022
→January 7 – 21, 2023
→June 10 – 24, 2023
→September 16 – 30, 2023
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→September 24 – October 1, 2022
→January 7 – 14, 2023
→June 10 – 17, 2023
→September 16 – 23, 2023
Traditional Italian Charcuterie
1 week artisan charcuterie course
→June 26 – July 2, 2022
→December 4 – 10, 2022
→January 22 – 28, 2023
→June 25 – July 1, 2023
→December 3 – 9, 2023
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→October 1 – 8, 2022
→March 25 – April 1, 2023
→September 30 – October 7, 2023
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 4 – 11, 2023
Pastry, Desserts & Gelato
1 week artisan gelato course
→February 25 – March 4, 2023
Conserves: Curing, Pickling & Sun-drying (Details soon)
SPECIAL PROGRAM – 2024
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.