Course Calendar 2023 - 2024
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2023
September 2023
- September 30 – October 7, 2023 – Artisan Italian Cheesemaking: Technique & Production
October 2023
- October 14 – 28, 2023 – The Evolution of Italian Cuisine – FULL
- October 14 – 21, 2023 – The Foundation of Italian Cuisine – FULL
November 2023
- Group Reservations Only
December 2023
- December 3 – 9, 2023 – Traditional Italian Charcuterie
2024
January 2024
- January 13 – April 11, 2024 – Master of Italian Cuisine-FULL
- January 13 – 27, 2024 – The Evolution of Italian Cuisine-FULL
- January 13 – 20, 2024 – The Foundation of Italian Cuisine-FULL
- January 28 – February 3, 2024 – Traditional Italian Charcuterie FULL
February 2024
- In progress: Master of Italian Cuisine-FULL
- January 28 – February 3, 2024 – Traditional Italian Charcuterie FULL
March 2024
- In progress: Master of Italian Cuisine-FULL
- March 2 – 9, 2024 – Pastry, Desserts & Gelato FULL
- March 9 – 16, 2024 – Pizza, Focaccia & Specialty Breads FULL
- March 30 – April 6, 2024 – Artisan Italian Cheesemaking: Technique & Production FULL
April 2024
- March 30 – April 6, 2024 – Artisan Italian Cheesemaking: Technique & Production FULL
May 2024
- May 11 – 25, 2024 – The Evolution of Italian Cuisine
- May 11 – 18, 2024 – The Foundation of Italian Cuisine
June 2024
- June 8 – 22, 2024 – The Evolution of Italian Cuisine
- June 8 – 15, 2024 – The Foundation of Italian Cuisine – FULL
July 2024
- July 6 – 13, 2024 – Pasta, pasta, pasta: Past, present & future
August 2024
- Group Reservations Only
September 2024
- September 7 – 14, 2024 – Pasta, pasta, pasta: Past, present & future
- September 14 – 28, 2024 – The Evolution of Italian Cuisine
- September 14 – 21, 2024 – The Foundation of Italian Cuisine–FULL
- September 28 – October 5, 2024 – Artisan Italian Cheesemaking: Technique & Production
October 2024
- September 28 – October 5, 2024 – Artisan Italian Cheesemaking: Technique & Production
November 2024
- Group Reservations Only
December 2024
- November 30 – December 7, 2024 – Traditional Italian Charcuterie
2025
January 2025
- January 11 – April 10. 2025 – Master of Italian Cuisine
- January 11 – 25, 2025 – The Evolution of Italian Cuisine – FULL
- January 11 – 18, 2025 – The Foundation of Italian Cuisine – FULL
PROGRAM DATES BY TYPE OF COURSE
THREE MONTH FULL IMMERSION PROGRAM
Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 13 – April 11, 2024 – FULL
→January 11 – April 10. 2025
TWO WEEK FULL IMMERSION PROGRAM
The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→October 14 – 28, 2023 – FULL
→January 13 – 27, 2024 – FULL
→May 11 – 25, 2024
→June 8 – 22, 2024
→September 14 – 28, 2024
→January 11 – 25, 2025 – FULL
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→October 14 – 21, 2023
→January 13 – 20, 2024 – FULL
→May 11 – 18, 2024
→June 8 – 15, 2024 – FULL
→September 14 – 21, 2024
→January 11 – 18, 2025 – FULL
Pasta, pasta, pasta: Past, present & future
1 week culinary course
→July 6 – 13, 2024
→September 7 – 14, 2024
Traditional Italian Charcuterie
1 week artisan charcuterie course
→December 3 – 9, 2023
→January 28 – February 3, 2024 – FULL
→November 30 – December 7, 2024
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→September 30 – October 7, 2023
→March 30 – April 6, 2024 – FULL
→September 28 – October 5, 2024
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 9 – 16, 2024 – FULL
Pastry, Desserts & Gelato
1 week artisan gelato course
→March 2 – 9, 2024 – FULL
Conserves: Curing, Pickling & Sun-drying (Details soon)
SPECIAL PROGRAM – 2024
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.