Course Calendar
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2021 - 2022
February 2021
- In progress: Master of Italian Cuisine
- February 20 – 27, 2021 – Pizza, Focaccia & Specialty Breads
March 2021
- In progress: Master of Italian Cuisine
- March 13 – 20, 2021 – Pastry, Desserts & Gelato
April 2021
- In progress: Master of Italian Cuisine
- April 3 – 10, 2021 – Artisan Italian Cheesemaking: Technique & Production
- April 17 – July 15, 2021 – Master of Italian Cuisine
- April 17 – May 1, 2021 – The Evolution of Italian Cuisine
- April 17 – 24, 2021 – The Foundation of Italian Cuisine
May 2021
- In progress: Master of Italian Cuisine
- April 17 – May 1, 2021 – The Evolution of Italian Cuisine
- May 2 – 8, 2021 – Traditional Italian Charcuterie
June 2021
- In progress: Master of Italian Cuisine
- June 12 – 19, 2021 – Pastry, Desserts & Gelato
July 2021
- In progress: Master of Italian Cuisine
- July 3 – 10, 2021 – Artisan Italian Cheesemaking: Technique & Production
- July 17 – 24. 2021 – Pizza, Focaccia & Specialty Breads
- July 24 – August 7, 2021 – The Evolution of Italian Cuisine
- July 24 – 31, 2021 – The Foundation of Italian Cuisine
August 2021
- July 24 – August 7, 2021 – The Evolution of Italian Cuisine
September 2021
- September 19 – October 3, 2021 – The Evolution of Italian Cuisine
- September 19 – 26, 2021 – The Foundation of Italian Cuisine
- September 25 – October 2, 2021 Artisan Italian Cheesemaking: Technique & Production
October 2021
- September 25 – October 2, 2021 – Artisan Italian Cheesemaking: Technique & Production
November 2021
- Group Reservations Only
December 2021
- December 5 – 11, 2021 – Traditional Italian Charcuterie
Winter 2022
January 2022
- January 8 – April 7, 2022 – Master of Italian Cuisine
- January 8- 22, 2022 – The Evolution of Italian Cuisine
- January 8 – 15, 2022 – The Foundation of Italian Cuisine
- January 23 – 29, 2022 – Traditional Italian Charcuterie
- January 29 – February 5, 2022 -Conserves: Curing, Pickling & Sun-drying (Details soon)
February 2022
- In progress: Master of Italian Cuisine
- January 29 – February 5, 2022 -Conserves: Curing, Pickling & Sun-drying (Details soon)
- February 27 – March 6, 2022 – Pastry, Desserts & Gelato
March 2022
- In progress: Master of Italian Cuisine
- March 6 – 13, 2022 – Pizza, Focaccia & Specialty Breads
PROGRAM DATES BY TYPE OF COURSE
THREE MONTH FULL IMMERSION PROGRAM
Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 16 – April 15, 2021
→April 17 – July 15, 2021
→January 8 – April 7, 2022
TWO WEEK FULL IMMERSION PROGRAM
The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→April 17 – May 1, 2021
→July 24 – August 7, 2021
→September 19 – October 3, 2021
→January 8- 22, 2022
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→April 17 – 24, 2021
→July 24 – 31, 2021
→September 19 – 26, 2021
→January 8 – 15, 2022
Traditional Italian Charcuterie
1 week artisan charcuterie course
→May 2 – 8, 2021
→December 5 – 11, 2021
→January 23 – 29, 2022
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→April 3 – 10, 2021
→July 3 – 10, 2021
→September 25 – October 2, 2021
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→February 20 – 27, 2021
→July 17 – 24, 2021
→March 6 – 13, 2022
Pastry, Desserts & Gelato
1 week artisan gelato course
→March 13 – 20, 2021
→June 12 – 19, 2021
→February 27 – March 6, 2022
Conserves: Curing, Pickling & Sun-drying (Details soon)
SPECIAL PROGRAM – 2024
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.