Course Calendar

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices

Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.

2021 - 2022

February 2021

March 2021

April 2021

May 2021

June 2021

July 2021

August 2021

September 2021

October 2021

November 2021

  • Group Reservations Only

December 2021

Winter 2022

January 2022

February 2022

March 2022

PROGRAM DATES BY TYPE OF COURSE

THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 16 – April 15, 2021
→April 17 – July 15, 2021
→January 8 – April 7, 2022

TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→April 17 – May 1, 2021
July 24 – August 7, 2021
→September 19 – October 3, 2021
→January 8- 22, 2022

ONE WEEK FULL IMMERSION PROGRAMS

The Foundation of Italian Cuisine
1 week culinary and baking course
→April 17 – 24, 2021
→July 24 – 31, 2021
→September 19 – 26, 2021
→January 8 – 15, 2022

Traditional Italian Charcuterie
1 week artisan charcuterie course
→May 2 – 8, 2021
→December 5 – 11, 2021
→January 23 – 29, 2022

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→April 3 – 10, 2021
→July 3 – 10, 2021
→September 25 – October 2, 2021

Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→February 20 – 27, 2021
→July 17 – 24, 2021
→March 6 – 13, 2022

Pastry, Desserts & Gelato
1 week artisan gelato course
→March 13 – 20, 2021
→June 12 – 19, 2021
→February 27 – March 6, 2022

Conserves: Curing, Pickling & Sun-drying (Details soon)

SPECIAL PROGRAM – 2024

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.