Course Calendar 2026 - 2028
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2026
October 2026
- October 10 – 24, 2026 – Evolution of Italian Cuisine – FULL
- October 10 – 17, 2026 – Foundation of Italian Cuisine – FULL
November 2026
- November 1 – 7, 2026 – Traditional Italian Charcuterie – FULL
December 2026
- Group Reservations Only
2027
January 2027
- January 9 – February 8, 2027 – Mastering Italian Cuisine: Tradition & Innovation
February 2027
- February 20 – March 22, 2027 – Mastering Italian Cuisine: Tradition & Innovation
March 2027
- March 27 – April 3, 2027 – The Art of Modern Mediterranean Cuisine (details coming soon!)
April 2027
- April 10 -17, 2027 – Pasta, pasta, pasta: Past, present & future
- April 17 – 24, 2027 – Pizza, Focaccia & Specialty Breads
- April 17 – 24, 2027 – Pastry, Desserts & Gelato
May 2027
- May 1 – 8, 2027 – Foundation of Italian Cuisine
- May 15 – 29, 2027 – Evolution of Italian Cuisine
- May 15 – 22, 2027 – Foundation of Italian Cuisine
June 2027
- June 5 – 12, 2027 – Pasta, pasta, pasta: Past, present & future
- June 12 – 26, 2027 – Evolution of Italian Cuisine
- June 12 – 19, 2027 – Foundation of Italian Cuisine
July 2027
- Group Reservations Only
August 2027
- Group Reservations Only
September 2027
- September 4 – 11, 2027 – Foundation of Italian Cuisine
- September 18 – October 2, 2027 – Evolution of Italian Cuisine
- September 18 – 25, 2027 – Foundation of Italian Cuisine
October 2027
- October 9 – 23, 2027 – Evolution of Italian Cuisine
- October 9 – 16, 2027 – Foundation of Italian Cuisine
- October 23 – 30, 2027 – Pasta, pasta, pasta: Past, present & future
- October 31 – November 6, 2027 – Traditional Italian Charcuterie
November 2027
- Group Reservations Only
December 2027
- Group Reservations Only
2028
January 2028
- January 8 – February 7, 2028 – Mastering Italian Cuisine: Tradition & Innovation
February 2028
- February 19 – March 20, 2028 – Mastering Italian Cuisine: Tradition & Innovation
March 2028
- February 19 – March 20, 2028 – Mastering Italian Cuisine: Tradition & Innovation
- March 25 – April 1, 2028 – Artisan Italian Cheesemaking: Technique & Production
April 2028
- April 8 – 15, 2028 – Pasta, pasta, pasta: Past, present & future
- April 15 – 22, 2028 – Pastry, Desserts & Gelato
- April 22 – 29, 2028 – Pizza, Focaccia & Specialty Breads
May 2028
- May 6 – 13, 2028 – Foundation of Italian Cuisine
- May 13 – 27, 2028 – Evolution of Italian Cuisine
- May 13 – 20, 2028 – Foundation of Italian Cuisine
June 2028
- June 3 – 10, 2028 – Pasta, pasta, pasta: Past, present & future
- June 10 – 24, 2028 – Evolution of Italian Cuisine
- June 10 – 17, 2028 – Foundation of Italian Cuisine
- June 24 – July 1, 2028 – Foundation of Italian Cuisine
July 2028
- July 1 – 8, 2028 – Art of Modern Mediterranean Cuisine (details coming soon)
August 2028
- Group Reservations Only
September 2028
- September 2 – 16, 2028 – Evolution of Italian Cuisine
- September 2 – 9, 2028 – Foundation of Italian Cuisine
- September 16 – 30, 2028 – Evolution of Italian Cuisine
- September 16 – 23, 2028 – Foundation of Italian Cuisine
October 2028
- October 7 – 21, 2028 – Evolution of Italian Cuisine
- October 7 – 14, 2028 – Foundation of Italian Cuisine
- October 28 – November 3, 2028 – Traditional Italian Charcuterie
November 2028
- Group Reservations Only
December 2028
- Group Reservations Only
PROGRAM DATES BY TYPE OF COURSE
ONE MONTH FULL IMMERSION PROGRAM
Mastering Italian Cuisine: Tradition & Innovation
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 9 – February 8, 2027
→February 20 – March 22, 2027
→January 8 – February 7, 2028
→February 19 – March 20, 2028
TWO WEEK FULL IMMERSION PROGRAM
The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→October 10 – 24, 2026 FULL
→May 15 – 29, 2027
→June 12 – 26, 2027
→September 18 – October 2, 2027
→October 9 – 23, 2027
→May 13 – 27, 2028
→June 10 – 24, 2028
→September 2 – 16, 2028
→September 16 – 30, 2028
→October 7 – 21, 2028
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→October 10 – 17, 2026 FULL
→May 1 – 8, 2027
→May 15 – 22, 2027
→June 12 – 19, 2027
→September 4 – 11, 2027
→September 18 – 25, 2027
→October 9 – 16, 2027
→May 6 – 13, 2028
→May 13 – 20, 2028
→June 10 – 17, 2028
→June 24 – July 1, 2028
→September 2 – 9, 2028
→September 16 – 23, 2028
→October 7 – 14, 2028
Pasta, pasta, pasta: Past, present & future
1 week culinary course
→April 10 -17, 2027
→June 5 – 12, 2027
→October 23 – 30, 2027
→April 8 – 15, 2028
→June 3 10, 2028
Traditional Italian Charcuterie
1 week artisan charcuterie course
→November 1 – 7, 2026 FULL
→October 31 – November 6, 2027
→October 28 – November 3, 2028
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→March 25 – April 1, 2028
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→April 17 – 24, 2027
→April 22 – 29, 2028
Pastry, Desserts & Gelato
1 week artisan gelato course
→April 17 – 24, 2027
→April 15 – 22, 2028
Art of Modern Mediterranean Cuisine
1 week culinary course
(details coming soon!)
→March 27 – April 3, 2027
→July 1 – 8, 2028
Conserves: Curing, Pickling & Sun-drying
(details coming soon!)
SPECIAL PROGRAM – 2028
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.