Course Calendar 2023 - 2024

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices

Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.

2023

March 2023

April 2023

May 2023

  • Group Reservations Only

June 2023

July 2023

August 2023

  • Group Reservations Only

September 2023

October 2023

November 2023

  • Group Reservations Only

December 2023

2024

January 2024

February 2024

March 2024

April 2024

May 2024

  • Group Reservations Only

June 2024

July 2024

August 2024

  • Group Reservations Only

September 2024

October 2024

November 2024

  • Group Reservations Only

December 2024

2025

January 2025

PROGRAM DATES BY TYPE OF COURSE

THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 13 – April 11, 2024
→January 11 – April 10. 2025

TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→January 13 – 27, 2024 – FULL
→June 8 – 22, 2024
→September 14 – 28, 2024
→January 11 – 25, 2025

ONE WEEK FULL IMMERSION PROGRAMS

The Foundation of Italian Cuisine
1 week culinary and baking course
→January 13 – 20, 2024 – FULL
→June 8 – 15, 2024
→September 14 – 21, 2024
→January 11 – 18, 2025

Pasta, pasta, pasta: Past, present & future
1 week culinary course
→July 1 – 8, 2023
→September 9 – 16, 2023
→October 14 – 21, 2023
→July 6 – 13, 2024
→September 7 – 14, 2024

Traditional Italian Charcuterie
1 week artisan charcuterie course
→December 3 – 9, 2023
→January 28 – February 3, 2024
→November 30 – December 7, 2024

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→March 25 – April 1, 2023-FULL
→September 30 – October 7, 2023
→March 30 – April 6, 2024
→September 28 – October 5, 2024

Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 9 – 16, 2024

Pastry, Desserts & Gelato
1 week artisan gelato course
→March 2 – 9, 2024

Conserves: Curing, Pickling & Sun-drying (Details soon)

SPECIAL PROGRAM – 2024

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.