Course Calendar 2022 - 2023

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices

Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.

2022

November 2022

  • Group Reservations Only

December 2022

  • Group Reservations Only

2023

January 2023

February 2023

March 2023

April 2023

May 2023

June 2023

July 2023

August 2023

  • Group Reservations Only

September 2023

October 2023

November 2023

  • Group Reservations Only

December 2023

2024

January 2024

2025

January 2025

PROGRAM DATES BY TYPE OF COURSE

THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 7 – April 6, 2023-FULL
→January 13 – April 11, 2024
→January 11 – April 10. 2025

TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→January 7 – 21, 2023-FULL
→June 10 – 24, 2023
→September 16 – 30, 2023
→January 13 – 27, 2024

ONE WEEK FULL IMMERSION PROGRAMS

The Foundation of Italian Cuisine
1 week culinary and baking course
→January 7 – 14, 2023-FULL
→June 10 – 17, 2023-FULL
→September 16 – 23, 2023
→January 13 – 20, 2024

Pasta, pasta, pasta: Past, present & future
1 week culinary course
→May 6 – 13, 2023
→July 1 – 8, 2023
→September 9 – 16, 2023
→October 14 – 21, 2023

Traditional Italian Charcuterie
1 week artisan charcuterie course
→January 22 – 28, 2023 FULL
→December 3 – 9, 2023

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→March 25 – April 1, 2023-FULL
→September 30 – October 7, 2023

Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 4 – 11, 2023

Pastry, Desserts & Gelato
1 week artisan gelato course
→February 25 – March 4, 2023

Conserves: Curing, Pickling & Sun-drying (Details soon)

SPECIAL PROGRAM – 2024

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.