Course Calendar

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices

Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.

2020

October 2020

November 2020

  • Group Reservations Only

December 2020

2021

January 2021

February 2021

March 2021

April 2021

May 2021

June 2021

July 2021

August 2021

September 2021

October 2021

November 2021

  • Group Reservations Only

December 2021

PROGRAM DATES BY TYPE OF PROGRAM

THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 16 – April 15, 2021

TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→January 16 – 30, 2021
→June 12 – 26, 2021

ONE WEEK FULL IMMERSION PROGRAMS

The Foundation of Italian Cuisine
1 week culinary and baking course
→January 16 – 23, 2021
→March 6 – 13, 2021
→June 12 – 19, 2021
→July 24 – 31, 2021

Traditional Italian Charcuterie
1 week artisan charcuterie course
→October 4 – 10, 2020
→December 6 – 12, 2020
→January 9 – 15, 2021
→January 31 – February 6, 2021
→June 27 – July 3, 2021
→September 18 – 24, 2021
→December 5 – 11, 2021

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→February 6 – 13, 2021
→April 24 – May 1, 2021
→July 3 – 10, 2021
→September 25 – October 2, 2021

Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→February 20 – 27, 2021
→July 17 – 24, 2021

Pastry, Desserts & Gelato
1 week artisan gelato course
→February 27 – March 6, 2021

Conserves: Curing, Pickling & Sun-drying (Details soon)
→February 13 – 20, 2021
→July 10 – 17, 2021

SPECIAL PROGRAM – 2024

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.