Course Calendar 2021 - 2022
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2022
January 2022
- January 8 – April 7, 2022 – Master of Italian Cuisine
- January 8- 22, 2022 – The Evolution of Italian Cuisine
- January 8 – 15, 2022 – The Foundation of Italian Cuisine
- January 23 – 29, 2022 – Traditional Italian Charcuterie
- January 29 – February 5, 2022 -Conserves: Curing, Pickling & Sun-drying (Details soon)
February 2022
- In progress: Master of Italian Cuisine
- January 29 – February 5, 2022 -Conserves: Curing, Pickling & Sun-drying (Details soon)
- February 27 – March 6, 2022 – Pastry, Desserts & Gelato
March 2022
- In progress: Master of Italian Cuisine
- March 6 – 13, 2022 – Pizza, Focaccia & Specialty Breads
- March 26 – April 2, 2022 – Artisan Italian Cheesemaking: Technique & Production
April 2022
- March 26 – April 2, 2022 – Artisan Italian Cheesemaking: Technique & Production
May 2022
- Group Reservations Only
June 2022
- June 11 – 25, 2022 – The Evolution of Italian Cuisine
- June 11 – 18, 2022 – The Foundation of Italian Cuisine
- June 26 – July 2, 2022 – Traditional Italian Charcuterie
July 2022
- Group Reservations Only
August 2022
- Group Reservations Only
September 2022
- September 24 – October 1, 2022 – The Foundation of Italian Cuisine
October 2022
- October 1 – 8, 2022 – Artisan Italian Cheesemaking: Technique & Production
November 2022
- Group Reservations Only
December 2022
- December 4 – 10, 2022 – Traditional Italian Charcuterie
2023
January 2023
- January 7 – April 6, 2023 – Master of Italian Cuisine
- January 7 – 21, 2023 – The Evolution of Italian Cuisine
- January 7 – 14, 2023 – The Foundation of Italian Cuisine
PROGRAM DATES BY TYPE OF COURSE
THREE MONTH FULL IMMERSION PROGRAM
Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 8 – April 7, 2022
→January 7 – April 6, 2023
TWO WEEK FULL IMMERSION PROGRAMThe Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→June 11 – 25, 2022
→January 7- 21, 2023
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→June 11 – 18, 2022
→September 24 – October 1, 2022
→January 7 – 14, 2023
Traditional Italian Charcuterie
1 week artisan charcuterie course
→January 23 – 29, 2022
→June 26 – July 2, 2022
→December 4 – 10, 2022
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→March 26 – April 2, 2022
→October 1 – 8, 2022
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 6 – 13, 2022
Pastry, Desserts & Gelato
1 week artisan gelato course
→February 27 – March 6, 2022
Conserves: Curing, Pickling & Sun-drying (Details soon)
SPECIAL PROGRAM – 2024
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.