Course Calendar 2023 - 2024
For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices
Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.
2023
March 2023
- March 25 – April 1, 2023 – Artisan Italian Cheesemaking: Technique & Production–FULL
April 2023
- March 25 – April 1, 2023 – Artisan Italian Cheesemaking: Technique & Production–FULL
May 2023
- Group Reservations Only
June 2023
- June 10 – 24, 2023 – The Evolution of Italian Cuisine – FULL
- June 10 – 17, 2023 – The Foundation of Italian Cuisine- FULL
July 2023
- July 1 – 8, 2023 – Pasta, pasta, pasta: Past, present & future
August 2023
- Group Reservations Only
September 2023
- September 9 – 16, 2023 – Pasta, pasta, pasta: Past, present & future
- September 16 – 30, 2023 – The Evolution of Italian Cuisine
- September 16 – 23, 2023 – The Foundation of Italian Cuisine
- September 30 – October 7, 2023 – Artisan Italian Cheesemaking: Technique & Production
October 2023
- September 30 – October 7, 2023 – Artisan Italian Cheesemaking: Technique & Production
- October 14 – 21, 2023 – Pasta, pasta, pasta: Past, present & future
November 2023
- Group Reservations Only
December 2023
- December 3 – 9, 2023 – Traditional Italian Charcuterie
2024
January 2024
- January 13 – April 11, 2024 – Master of Italian Cuisine
- January 13 – 27, 2024 – The Evolution of Italian Cuisine-FULL
- January 13 – 20, 2024 – The Foundation of Italian Cuisine-FULL
- January 28 – February 3, 2024 – Traditional Italian Charcuterie
February 2024
- In progress: Master of Italian Cuisine
- January 28 – February 3, 2024 – Traditional Italian Charcuterie
March 2024
- In progress: Master of Italian Cuisine
- March 2 – 9, 2024 – Pastry, Desserts & Gelato
- March 9 – 16, 2024 – Pizza, Focaccia & Specialty Breads
- March 30 – April 6, 2024 – Artisan Italian Cheesemaking: Technique & Production
April 2024
- March 30 – April 6, 2024 – Artisan Italian Cheesemaking: Technique & Production
May 2024
- Group Reservations Only
June 2024
- June 8 – 22, 2024 – The Evolution of Italian Cuisine
- June 8 – 15, 2024 – The Foundation of Italian Cuisine
July 2024
- July 6 – 13, 2024 – Pasta, pasta, pasta: Past, present & future
August 2024
- Group Reservations Only
September 2024
- September 7 – 14, 2024 – Pasta, pasta, pasta: Past, present & future
- September 14 – 28, 2024 – The Evolution of Italian Cuisine
- September 14 – 21, 2024 – The Foundation of Italian Cuisine
- September 28 – October 5, 2024 – Artisan Italian Cheesemaking: Technique & Production
October 2024
- September 28 – October 5, 2024 – Artisan Italian Cheesemaking: Technique & Production
November 2024
- Group Reservations Only
December 2024
- November 30 – December 7, 2024 – Traditional Italian Charcuterie
2025
January 2025
- January 11 – April 10. 2025 – Master of Italian Cuisine
- January 11 – 25, 2025 – The Evolution of Italian Cuisine
- January 11 – 18, 2025 – The Foundation of Italian Cuisine
PROGRAM DATES BY TYPE OF COURSE
THREE MONTH FULL IMMERSION PROGRAM
Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 13 – April 11, 2024
→January 11 – April 10. 2025
TWO WEEK FULL IMMERSION PROGRAM
The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
→January 13 – 27, 2024 – FULL
→June 8 – 22, 2024
→September 14 – 28, 2024
→January 11 – 25, 2025
ONE WEEK FULL IMMERSION PROGRAMS
The Foundation of Italian Cuisine
1 week culinary and baking course
→January 13 – 20, 2024 – FULL
→June 8 – 15, 2024
→September 14 – 21, 2024
→January 11 – 18, 2025
Pasta, pasta, pasta: Past, present & future
1 week culinary course
→July 1 – 8, 2023
→September 9 – 16, 2023
→October 14 – 21, 2023
→July 6 – 13, 2024
→September 7 – 14, 2024
Traditional Italian Charcuterie
1 week artisan charcuterie course
→December 3 – 9, 2023
→January 28 – February 3, 2024
→November 30 – December 7, 2024
Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→March 25 – April 1, 2023-FULL
→September 30 – October 7, 2023
→March 30 – April 6, 2024
→September 28 – October 5, 2024
Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→March 9 – 16, 2024
Pastry, Desserts & Gelato
1 week artisan gelato course
→March 2 – 9, 2024
Conserves: Curing, Pickling & Sun-drying (Details soon)
SPECIAL PROGRAM – 2024
IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.