Course Calendar 2021 - 2022

For your convenience, this page details all scheduled programs to the public by start dates or by type of program. This page is updated as new program dates are available. Click on any program to check availability, full course descriptions, dates and prices

Enroll and change dates free of charge
The Italian Culinary Institute offers participants the flexibility to change course dates and even switch courses at anytime and for any reason at no cost.

2021

June 2021

July 2021

August 2021

September 2021

October 2021

November 2021

  • Group Reservations Only

December 2021

2022

January 2022

February 2022

March 2022

April 2022

May 2022

  • Group Reservations Only

June 2022

July 2022

August 2022

  • Group Reservations Only

September 2022

October 2022

November 2022

  • Group Reservations Only

December 2022

PROGRAM DATES BY TYPE OF COURSE

THREE MONTH FULL IMMERSION PROGRAM

Master of Italian Cuisine
Italian Haute Cuisine, Patisserie, Baking & Wines Master’s Program
→January 8 – April 7, 2022

TWO WEEK FULL IMMERSION PROGRAM

The Evolution of Italian Cuisine
2 week culinary, baking and patisserie course
July 24 – August 7, 2021
→September 19 – October 3, 2021
→January 8- 22, 2022
→June 11 – 25, 2022

→September 17 – October 1, 2022

ONE WEEK FULL IMMERSION PROGRAMS

The Foundation of Italian Cuisine
1 week culinary and baking course
→July 24 – 31, 2021
→September 19 – 26, 2021
→January 8 – 15, 2022
→June 11 – 18, 2022
→September 17 – 24, 2022

Traditional Italian Charcuterie
1 week artisan charcuterie course
→December 5 – 11, 2021
→January 23 – 29, 2022
→June 26 – July 2, 2022
→December 4 – 10, 2022

Artisan Italian Cheesemaking: Technique & Production
1 week cheesemaking course
→July 3 – 10, 2021
→September 12 – 19, 2021
→March 26 – April 2, 2022
→July 2 – 9, 2022
→October 1 – 8, 2022

Pizza, Focaccia & Specialty Breads
1 week pastry and baking course
→July 17 – 24, 2021
→March 6 – 13, 2022

Pastry, Desserts & Gelato
1 week artisan gelato course
→February 27 – March 6, 2022

Conserves: Curing, Pickling & Sun-drying (Details soon)

SPECIAL PROGRAM – 2024

IKA Culinary Olympics
Five Day World Class Competition & Haute Dining
→Dates to be announced.