|
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
1
Cultural Travel: Market Visit
|
2
FREE DAY |
3
Artisan Italian Pastry Tastings
Patisserie: Tradition vs. Evolution
Sommelier: Pairing Italian White Wines
|
4
Personalizing Patisserie; Decorations; Mini Torts; Plated Desserts; Pairing Wine And Desserts
Sommelier: Regionalism |
5
Assembly Of Desserts; Classic Italian Pastry; Visit oo Artisan Gelato Shops and Tastings and Analysis |
6
Artisan
Gelato Production: Science
& Balancing
Artisan
Gelato Production: Bases |
7
Artisan
Gelato Production: Personalizing Part I
Classic Italian Pasticceria |
8
CULTURAL
TRAVEL: Market Visit
|
9
FREE
DAY |
Artisan
Gelato Production: Personalizing Part II
Artisan
Gelato Production: Desserts
& Service; Creating
a laboratory and Rollout |
10
Artisan Italian Baked Specialty Tastings
Baking: Science, procedures & equipmente; Preparation of natural yeast, sourdough, direct and indirect doughs; : Hearth Pizza, Calzone, Panzerotti, Pizza Fritta |
11
Artisan Italian Baking: Preparation of lesser known pizza condiments
Pizza al taglio, Pizza romana, Pizza al metro |
12
Artisan Italian Baking: Hearth and coventional production of classis and innivative specialties.
|
13
Artisan
Baking:
Regional breads and focaccia. |
14
Artisan
Baking:
Specialty Bread |
15
CULTURAL
TRAVEL: Market Visit |
16
FREE
DAY
|
Artisan
Baking:
Grissini, Carasau, Pagnotta Pugliese, La Panella, Pitta, Mafalda |
17
FREE
DAY |
18
ICI Road Trip |
19
Sommelier: Pairing Italian
Wines with menus
Creating
menus:
Planning recipes, selecting courses,
scaling & purchasing,
selecting wines |
20
Creating
menus:
Preparation & misenplace |
21
Creating
menus:
Preparation & misenplace |
22
Creating
menus:
Execution & Presentation |
23
CULTURAL
TRAVEL: Visit and Tasting
to a Wine Producer |
Visit
to market to select menu
items |
24
FREE
DAY |
25
FREE
DAY |
26
FREE
DAY |
27
FREE
DAY |
28
FREE
DAY |
29
CULTURAL
TRAVEL: Tropea and Pizzo |
30
CULTURAL
TRAVEL:
to
an artisan producer of
Terracotta & Ceramics |
31
In-House
Cheese Making: Tasting, Sensorial Analysis & Regionalism
|
|
• |
Lab
time |
• |
Cultural
Travel &
Special Events |
• |
Free
time |
|